Tart Pan with Removable Base

A round tart pan with a fluted scalloped rim and a separate removable base, a flat disc that pushes free from the ring after the tart shell has baked and cooled, leaving the finished shell intact on the base for presentation and slicing. The fluted edge creates the decorative crimped border characteristic of French-style fruit and custard tarts. Made from carbon steel with a non-stick coating. Suited to home bakers making sweet tarts, quiches, and custard tarts. Blind-bake the shell before adding fillings to prevent a soggy base. The non-stick coating is sufficient preparation without additional greasing when the tin is in good condition.