Silicone Spatula (Heat Resistant)

Flexible enough to conform to any bowl curve, this food-grade silicone spatula handles everything from folding egg whites into sponge batter to scraping the last of a chocolate ganache from the pan. Rated to 230°C, the heat-resistant head can touch warm pots directly, making it practical for cooked sugar work and hot custards. The slim profile reaches corners that a spoon cannot. A smart choice for home bakers who want a single versatile tool for folding, spreading, and scraping. After each use, wash with warm soapy water and pay attention to the junction between handle and head, where batter tends to collect.