Silicone Cake Mold (Round 8-inch)

An 8-inch round food-grade silicone cake mould, flexible enough to peel away from a baked or set cake without requiring a knife, and oven-safe to approximately 220 degrees Celsius. The flexibility is particularly useful for mousse cakes and mirror-glaze cakes that crack or deform when removed from rigid pans. Place the mould on a flat baking tray before filling for stability during baking or chilling. Suited to intermediate and advanced home bakers working with cold-set and baked European-style desserts. After washing, reshape the mould and store flat; storing it compressed or rolled in a drawer can cause permanent deformation that affects the shape of subsequent cakes.