Steel Scraper with Wooden Handle

The hardwood handle on this stainless steel bench scraper provides a more secure and comfortable grip for extended portioning or scraping sessions compared to a folded-metal handle, particularly when hands are coated in flour or fat. The blade is wide enough to cut through firm bread dough in one motion and to clean a wooden board in a single stroke. A choice for professional bakers and serious hobbyists who spend long hours at the counter and want better ergonomics. Dry the wooden handle thoroughly after washing; wood absorbs moisture and can crack if left wet repeatedly. Treat occasionally with food-safe mineral oil.