Stainless Steel Scraper & Dough Cutter 20CM

At 20 cm, this bench scraper covers substantially more surface in a single stroke than a smaller model, a real advantage when cleaning large marble slabs after fondant work or portioning big batches of bread dough into individual loaves. The wider blade is the format preferred by professional bakers handling volume quantities daily, and by serious home bakers who want to make fewer passes. The stainless steel blade includes measurement markings along the edge. Dry immediately after washing, as water sitting at the blade-and-handle junction can weaken the bond over repeated wash cycles.