Stainless Steel Hand Whisk (Large)

A large balloon whisk in the 30 to 32 cm range, designed for whisking large volumes of egg whites to stiff peaks, making whipped cream, or aerating cake batters in a wide mixing bowl. The larger frame incorporates more air per stroke than a compact whisk, reducing the effort and time needed to achieve structure in beaten mixtures. Suited to home bakers who regularly whip by hand and want a tool that works efficiently. Hold the bowl at a slight angle and use a circular motion to cover more batter per stroke than a straight up-and-down action. Clean immediately after use; egg white dries hard between wire loops.