Popsicle / Ice Cream Mold 6-cavity

A six-cavity silicone popsicle mould with individual stick slots that hold standard wooden or plastic sticks upright during freezing. Used for making frozen yoghurt bars, fruit juice lollies, and chocolate-dipped frozen treats at home. The silicone sides flex to release frozen pops cleanly without running under warm water. Suited to home bakers and parents making cold treats. Fill each cavity to just below the lip; liquid expands slightly during freezing and overfilling causes overflow. For layered pops with two or more flavours, freeze each layer individually before adding the next to keep the colours visually distinct.