Cream Roll Mold Stainless Steel 3Pcs

Three stainless steel cream horn moulds used for wrapping pastry dough or wafer strips around the cone shape, then baking or drying until the shell holds its form, and filling with whipped cream, custard, or flavoured mousse. A set of three allows multiple horns to be made in a single baking session without waiting for each to be removed and reused. Suited to home bakers making classic cream horns and novelty pastry shapes. Grease the moulds lightly before wrapping pastry to allow the baked shell to slide off cleanly. Allow to cool briefly before removing the mould; hot pastry is fragile and can tear if the mould is pulled while still very warm.