Rolling Pins

Roll out dough to an even thickness with our rolling pins. Choose a classic wooden pin for everyday cookies and pastry, a smooth acrylic pin that stays cool for fondant and sugarpaste, or a marble pin whose weight does the work for you on stiff dough. Pair any of them with a silicone fondant mat for a non-stick rolling surface. Ideal for cookies, pie crusts, fondant, and pastry.