Adjustable (16-20cm) Cake Leveler Ring Steel

An adjustable steel cake ring spanning 16 to 20 cm diameter, used for assembling mousse cakes, chilled cheesecakes, and cold-set desserts directly on a board, with the ring removed once the filling has set. Line the inner surface with an acetate collar before filling for a clean, polished side release. Suited to intermediate and advanced home bakers and professionals working with no-bake desserts and mirror-glaze finishes. The adjustable mechanism allows one ring to serve several different cake sizes, making it more cost-effective than buying a full set of fixed rings. Dry thoroughly after washing to prevent rust at the adjustment joint.