{"title":"Thermometers","description":"\u003cp\u003eNever overbake or underbake again. Our \u003cstrong\u003ebaking thermometers\u003c\/strong\u003e help you monitor oven temperature, check sugar syrup stages, and ensure your baked goods are cooked to perfection. Oven thermometers, candy thermometers, and instant-read probes — all essential for consistent, professional results.\u003c\/p\u003e","products":[{"product_id":"oven-thermometer-stainless-steel","title":"Oven Thermometer Stainless Steel","description":"\u003cp\u003eA stainless steel oven thermometer that hangs from the oven rack or stands on the floor of the oven, giving a real-time reading of the actual air temperature inside rather than what the dial claims. OTG and countertop ovens widely used in Pakistani homes can run 15 to 30 degrees hotter or cooler than the dial setting, which explains why cakes brown too fast or fail to rise properly. Suited to any baker experiencing inconsistent oven results. Check the thermometer before each bake and adjust the oven dial accordingly. Clean with a damp cloth only; submerging can affect the calibration mechanism.\u003c\/p\u003e","brand":"ChefGear","offers":[{"title":"Default Title","offer_id":48768877691097,"sku":"CG-019","price":850.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/1152\/2265\/files\/OvenThermometerStainlessSteel.jpg?v=1781254190"},{"product_id":"digital-food-thermometer-probe","title":"Digital Food Thermometer Probe","description":"\u003cp\u003eA digital probe thermometer that gives an instant internal temperature reading when inserted into the thickest part of a cake, bread loaf, or custard, confirming doneness without cutting into the bake. Accurate from -50 to 300 degrees Celsius, which makes it equally useful for candy, caramel, and oil temperature work. Suited to home bakers who want to move beyond guesswork and achieve consistent results. The thin probe leaves a small entry point that closes as baked goods cool. Do not submerge the electronic unit in water; wipe it down instead. Retract the probe before storage to prevent the tip from bending.\u003c\/p\u003e","brand":"ChefGear","offers":[{"title":"Default Title","offer_id":48768877723865,"sku":"CG-020","price":1100.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/1152\/2265\/files\/Digital_20Food_20Thermometer_20Probe_2C_20kitchen_20baking_20thermometer_2C_20isolated_20on_20pure_20white_20background_2C_20studio_20product_20photography_2C_20commercial_20quality_2.jpg?v=1780384023"},{"product_id":"candy-sugar-thermometer","title":"Candy \u0026 Sugar Thermometer","description":"\u003cp\u003eA stainless steel candy thermometer with a glass column and a wide-format dial calibrated from 60 to 200 degrees Celsius, covering every stage from thread at 110 degrees through soft ball, firm ball, hard crack, and caramelisation. The clip attachment fixes the thermometer to the side of a pan so it reads continuously without being held. Suited to intermediate bakers working with pulled sugar, toffee, barfi syrup, and any recipe where stage temperature determines final texture. Keep the thermometer tip from touching the pan bottom or it will read the metal temperature rather than the syrup. Allow it to cool fully before washing.\u003c\/p\u003e","brand":"ChefGear","offers":[{"title":"Default Title","offer_id":48768877756633,"sku":"CG-021","price":1500.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/1152\/2265\/files\/Candy_SugarThermometer.jpg?v=1781254261"}],"url":"https:\/\/bakeseasy.com\/collections\/thermometers.oembed","provider":"Bakes Easy","version":"1.0","type":"link"}