{"title":"Molds","description":"\u003cp\u003eUnleash your creativity with our versatile range of \u003cstrong\u003ebaking molds\u003c\/strong\u003e. From silicone chocolate molds and fondant molds to bundt pans and novelty shapes — our molds make it easy to create stunning, professional-looking baked goods and confections at home. Food-safe and easy to demold.\u003c\/p\u003e","products":[{"product_id":"silicone-cake-mold-round-8-inch","title":"Silicone Cake Mold (Round 8-inch)","description":"\u003cp\u003eAn 8-inch round food-grade silicone cake mould, flexible enough to peel away from a baked or set cake without requiring a knife, and oven-safe to approximately 220 degrees Celsius. The flexibility is particularly useful for mousse cakes and mirror-glaze cakes that crack or deform when removed from rigid pans. Place the mould on a flat baking tray before filling for stability during baking or chilling. Suited to intermediate and advanced home bakers working with cold-set and baked European-style desserts. After washing, reshape the mould and store flat; storing it compressed or rolled in a drawer can cause permanent deformation that affects the shape of subsequent cakes.\u003c\/p\u003e","brand":"ChefGear","offers":[{"title":"Default Title","offer_id":48768880476377,"sku":"CG-066","price":950.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/1152\/2265\/files\/Silicone_20Cake_20Mold_20_28Round_208-inch_29_2C_20silicone_20cake_20chocolate_20mold_2C_20isolated_20on_20pure_20white_20background_2C_20studio_20product_20photography_2C_20commercia.jpg?v=1780402605"},{"product_id":"silicone-chocolate-mold-bar","title":"Silicone Chocolate Mold (Bar)","description":"\u003cp\u003eA food-grade silicone chocolate bar mould with individual bar-shaped cavities for setting tempered or melted chocolate into bars, or for filling with flavoured ganache centres before sealing with a chocolate backing. The flexible silicone sides release set chocolate cleanly without cracking. Suited to home confectioners and chocolate enthusiasts who want uniform bar shapes at home. Pour chocolate to the top of each cavity, tap the mould firmly on the counter to release trapped air bubbles, and allow to fully set before flexing the silicone to release. Clean immediately after use; cooled residual chocolate is much harder to remove from cavities than warm.\u003c\/p\u003e","brand":"ChefGear","offers":[{"title":"Default Title","offer_id":48768880541913,"sku":"CG-067","price":320.0,"currency_code":"PKR","in_stock":true}]},{"product_id":"silicone-ice-cube-tray","title":"Silicone Ice Cube Tray","description":"\u003cp\u003eA food-grade silicone ice cube tray with individual geometric cavities for freezing water, juice, coffee, or fruit puree into uniform cubes. Also used for making small chocolate bonbons and sugar gelees. The flexible base pushes frozen cubes out cleanly without running the tray under warm water. Suited to everyday home use for drinks, and for home bakers making decorative chocolate pieces for cake garnish. For chocolate use, ensure the silicone is completely dry before pouring; even a small amount of surface water causes chocolate to seize and become grainy. Wash with warm soapy water and store flat after drying.\u003c\/p\u003e","brand":"ChefGear","offers":[{"title":"Default Title","offer_id":48768880574681,"sku":"CG-068","price":250.0,"currency_code":"PKR","in_stock":true}]},{"product_id":"donut-cutter-round","title":"Donut Cutter Round","description":"\u003cp\u003eA round stainless steel donut cutter with a large outer circle and a smaller inner circle that stamps the characteristic ring shape through rolled donut dough in one motion, producing uniform ring portions and collecting the centre discs separately for frying as donut holes. Suited to home bakers who make fried or baked donuts at home. Dip the cutter in flour between each stamp to prevent the dough from adhering inside the rings. The outer ring can be used independently as a standard round biscuit or scone cutter when the ring shape is not needed, extending the usefulness of the tool.\u003c\/p\u003e","brand":"ChefGear","offers":[{"title":"Default Title","offer_id":48768880607449,"sku":"CG-069","price":550.0,"currency_code":"PKR","in_stock":true}]},{"product_id":"cream-roll-mold-stainless-steel-3pcs","title":"Cream Roll Mold Stainless Steel 3Pcs","description":"\u003cp\u003eThree stainless steel cream horn moulds used for wrapping pastry dough or wafer strips around the cone shape, then baking or drying until the shell holds its form, and filling with whipped cream, custard, or flavoured mousse. A set of three allows multiple horns to be made in a single baking session without waiting for each to be removed and reused. Suited to home bakers making classic cream horns and novelty pastry shapes. Grease the moulds lightly before wrapping pastry to allow the baked shell to slide off cleanly. Allow to cool briefly before removing the mould; hot pastry is fragile and can tear if the mould is pulled while still very warm.\u003c\/p\u003e","brand":"ChefGear","offers":[{"title":"Default Title","offer_id":48768880640217,"sku":"CG-070","price":265.0,"currency_code":"PKR","in_stock":true}]},{"product_id":"popsicle-ice-cream-mold-6-cavity","title":"Popsicle \/ Ice Cream Mold 6-cavity","description":"\u003cp\u003eA six-cavity silicone popsicle mould with individual stick slots that hold standard wooden or plastic sticks upright during freezing. Used for making frozen yoghurt bars, fruit juice lollies, and chocolate-dipped frozen treats at home. The silicone sides flex to release frozen pops cleanly without running under warm water. Suited to home bakers and parents making cold treats. Fill each cavity to just below the lip; liquid expands slightly during freezing and overfilling causes overflow. For layered pops with two or more flavours, freeze each layer individually before adding the next to keep the colours visually distinct.\u003c\/p\u003e","brand":"ChefGear","offers":[{"title":"Default Title","offer_id":48768880672985,"sku":"CG-071","price":400.0,"currency_code":"PKR","in_stock":true}]},{"product_id":"silicone-lollipop-mold","title":"Silicone Lollipop Mold","description":"\u003cp\u003eA food-grade silicone lollipop mould with circular flat cavities and a small notch at the base of each for a lollipop stick, used for making hard candy lollipops, chocolate lollipops, and isomalt decorative pieces. The flexible silicone sides release set candy without cracking it. Suited to home confectioners and chocolate decorators. For hard candy, the mould can withstand sugar syrup at hard-crack stage around 150 degrees Celsius. For chocolate, ensure the mould is completely dry before pouring; water causes chocolate to seize. Place lollipop sticks in the notch before pouring to ensure they are centred in the finished piece.\u003c\/p\u003e","brand":"ChefGear","offers":[{"title":"Default Title","offer_id":48768880705753,"sku":"CG-072","price":350.0,"currency_code":"PKR","in_stock":true}]}],"url":"https:\/\/bakeseasy.com\/collections\/molds.oembed","provider":"Bakes Easy","version":"1.0","type":"link"}