{"title":"Baking Pans","description":"\u003cp\u003eBake with confidence using our premium range of \u003cstrong\u003ebaking pans\u003c\/strong\u003e. From round and square cake tins to loaf pans, springform pans, and sheet trays — our non-stick, food-grade pans deliver even heat distribution for perfectly baked results every time. Available in multiple sizes to suit every recipe.\u003c\/p\u003e","products":[{"product_id":"muffin-tray-12-cup-non-stick","title":"Muffin Tray 12-Cup Non-Stick","description":"\u003cp\u003eA twelve-cup non-stick carbon steel muffin tray with a coating that releases cupcakes and muffins cleanly without paper liners when the surface is lightly greased. The cup diameter accommodates standard cupcake liners for those who prefer them. The gauge is heavy enough to distribute heat evenly across all twelve cups for consistent browning in a single bake. Suited to home bakers who make cupcakes regularly. When washing by hand, avoid metal scourers; they damage the non-stick surface and reduce release performance over time. Do not use aerosol cooking sprays with propellants, as they leave a sticky residue that degrades the coating with repeated use.\u003c\/p\u003e","brand":"ChefGear","offers":[{"title":"Default Title","offer_id":48768879132889,"sku":"CG-056","price":1400.0,"currency_code":"PKR","in_stock":true}]},{"product_id":"round-cake-pan-8-inch-non-stick","title":"Round Cake Pan 8-inch Non-Stick","description":"\u003cp\u003eAn 8-inch round non-stick cake pan with straight sides for stacking layers cleanly and a coating that reduces the need for extensive greasing and flouring before each bake. The 8-inch format is the most commonly used size in Pakistani home baking, compatible with the majority of sponge, Victoria, and chocolate cake recipes. Suited to home bakers of all experience levels. For best results, still line the base with a circle of parchment even when using a non-stick pan; it eliminates any residual sticking risk and allows the sponge to be turned out cleanly without pressing down on the surface. Hand-wash only to preserve the coating.\u003c\/p\u003e","brand":"ChefGear","offers":[{"title":"Default Title","offer_id":48768880148697,"sku":"CG-057","price":800.0,"currency_code":"PKR","in_stock":true}]},{"product_id":"round-cake-pan-6-inch-non-stick","title":"Round Cake Pan 6-inch Non-Stick","description":"\u003cp\u003eA 6-inch round non-stick cake pan suited to a two- or three-layer cake serving six to eight people, and increasingly the preferred size for gifting and celebration cakes in Pakistani home baking. The smaller diameter means layers bake more quickly than in a standard 8-inch pan; reduce oven time by 5 to 10 minutes and test with a cake tester from 20 minutes onward. Suited to home bakers working with standard OTG ovens where interior dimensions can limit pan size. Line the base with parchment for the cleanest removal. Hand-wash only to preserve the non-stick coating.\u003c\/p\u003e","brand":"ChefGear","offers":[{"title":"Default Title","offer_id":48768880181465,"sku":"CG-058","price":650.0,"currency_code":"PKR","in_stock":true}]},{"product_id":"square-baking-pan-9-inch","title":"Square Baking Pan 9-inch","description":"\u003cp\u003eA 9-inch square non-stick baking pan, the standard size for brownies, blondies, coffee cake, and tray bakes that need to be sliced into uniform pieces and served in quantity. The square format means bars cut into even portions without compensating for a round edge. The 9-inch size fits most Pakistani home OTG and countertop oven racks. Suited to home bakers who regularly make brownies or baked gifts. Line with parchment cut to fit with a slight overhang on two opposite sides; the overhanging edges act as handles to lift the entire baked slab out as one piece before slicing into portions.\u003c\/p\u003e","brand":"ChefGear","offers":[{"title":"Default Title","offer_id":48768880214233,"sku":"CG-059","price":850.0,"currency_code":"PKR","in_stock":true}]},{"product_id":"loaf-pan-stainless-steel","title":"Loaf Pan Stainless Steel","description":"\u003cp\u003eA stainless steel loaf pan suited to banana bread, pound cake, sandwich bread, and savoury loaves in the standard 9 by 5 inch format that most loaf recipes are calibrated for. Stainless steel heats evenly and does not discolour over repeated use the way aluminium can. Suited to home bakers who make loaf cakes and yeasted breads. Grease and flour the interior or line with parchment before use; stainless steel without a non-stick coating requires proper preparation to prevent sticking. The metal conducts heat efficiently, so loaves may brown 5 to 10 minutes faster in steel than in ceramic equivalents at the same oven setting.\u003c\/p\u003e","brand":"ChefGear","offers":[{"title":"Default Title","offer_id":48768880247001,"sku":"CG-060","price":700.0,"currency_code":"PKR","in_stock":true}]},{"product_id":"springform-pan-9-inch","title":"Springform Pan 9-inch","description":"\u003cp\u003eA 9-inch springform pan with a removable base and a side-latch ring that releases cleanly after the baked or chilled item has set, allowing removal without inverting. The non-stick coating on both the base and ring allows the item to slide free without prying. The standard format for cheesecakes, mousse cakes, and deep-dish tarts that cannot be turned out. Suited to home bakers who make cheesecakes regularly. Wrap the base in aluminium foil before placing in a water bath to prevent seepage into the crust. Check that the latch mechanism seats firmly and forms a complete seal before pouring the filling.\u003c\/p\u003e","brand":"ChefGear","offers":[{"title":"Default Title","offer_id":48768880279769,"sku":"CG-061","price":1100.0,"currency_code":"PKR","in_stock":true}]},{"product_id":"bundt-cake-pan-non-stick","title":"Bundt Cake Pan Non-Stick","description":"\u003cp\u003eA non-stick bundt pan with a central tube and decorative ridged sides that produce the traditional ring-shaped cake with a fluted exterior. The central tube conducts heat to the interior of the batter, allowing a thick cake to cook evenly without the centre remaining raw while the outside overcooks. The fluted exterior becomes the presented top surface once inverted. Suited to home bakers making pound cakes, marble cakes, and party cakes where the shape itself provides the presentation without additional decoration. Grease every crevice of the mould thoroughly before use; the decorative ridges are where bundt cakes most commonly stick. Cool in the pan for 10 minutes before inverting.\u003c\/p\u003e","brand":"ChefGear","offers":[{"title":"Default Title","offer_id":48768880312537,"sku":"CG-062","price":1400.0,"currency_code":"PKR","in_stock":true}]},{"product_id":"baking-sheet-cookie-tray","title":"Baking Sheet \/ Cookie Tray","description":"\u003cp\u003eA flat aluminium baking sheet with low rolled edges, the standard format for cookies, biscuits, roasting vegetables, and thin sheet cakes. The shallow rim allows air circulation around baked goods, contributing to even browning across the entire surface. Most cookie recipes assume a standard baking sheet format. Suited to home bakers at all experience levels. Line with parchment before each use to prevent sticking and simplify cleanup; scrubbing bare aluminium can leave surface marks that gradually affect performance. Cool the sheet completely before washing; pouring cold water over a hot aluminium sheet can cause it to warp permanently.\u003c\/p\u003e","brand":"ChefGear","offers":[{"title":"Default Title","offer_id":48768880345305,"sku":"CG-063","price":600.0,"currency_code":"PKR","in_stock":true}]},{"product_id":"pizza-pan-perforated","title":"Pizza Pan Perforated","description":"\u003cp\u003eA round perforated pizza pan where holes across the base allow hot air to circulate directly beneath the dough, crisping the crust from below without the sogginess common on a solid-base pan. This mechanism is particularly effective in OTG ovens with top-and-bottom heating elements. The perforated design also works well for crisping pastry bases in tart shells baked without blind-baking weights. Oil the pan surface before use; the perforations can allow dough to press into the holes and stick during cooking. Wash promptly after use as the holes trap food residue that is difficult to remove once dried.\u003c\/p\u003e","brand":"ChefGear","offers":[{"title":"Default Title","offer_id":48768880378073,"sku":"CG-064","price":1100.0,"currency_code":"PKR","in_stock":true}]},{"product_id":"tart-pan-with-removable-base","title":"Tart Pan with Removable Base","description":"\u003cp\u003eA round tart pan with a fluted scalloped rim and a separate removable base, a flat disc that pushes free from the ring after the tart shell has baked and cooled, leaving the finished shell intact on the base for presentation and slicing. The fluted edge creates the decorative crimped border characteristic of French-style fruit and custard tarts. Made from carbon steel with a non-stick coating. Suited to home bakers making sweet tarts, quiches, and custard tarts. Blind-bake the shell before adding fillings to prevent a soggy base. The non-stick coating is sufficient preparation without additional greasing when the tin is in good condition.\u003c\/p\u003e","brand":"ChefGear","offers":[{"title":"Default Title","offer_id":48768880410841,"sku":"CG-065","price":880.0,"currency_code":"PKR","in_stock":true}]}],"url":"https:\/\/bakeseasy.com\/collections\/baking-pans.oembed","provider":"Bakes Easy","version":"1.0","type":"link"}